Are there no works written in the language of flowers?
– Henry David Thoreau
Our interactions with nature will become ever healthier, and support a productive co-evolution of humanity with the natural world, when they are based on a deeper understanding of nature. Can we truly see and experience nature as dynamic, interconnected and whole? That is an underlying question that will inform the week’s activities. The work will include careful sensory observation and just as careful attention to how we think about and judge the phenomena we are observing. Themes of the work will include:
Earth, water, air and warmth
Practical exercises and observations to understand these essential qualities that inform all life on earth.
Metamorphosis; plant life forms—from annuals to perennials; domestication characteristics of food plants; assessing quality through our senses.
- Morning seminars from 9 am to 12:30 pm
- Lunch break from 12:30 pm to 2 pm
- Afternoon activities from 2 pm to 5:30 pm
The course begins on Sunday, February 16 at 9 am at The Nature Institute, and ends on Thursday, Feb. 20, at 1 pm.
Craig Holdrege is a biologist, educator, and the director of The Nature Institute.
Henrike Holdrege is a mathematician, biologist, educator, and co-founder of The Nature Institute.
Sliding scale: $300 – $600
Fee includes materials, as well as morning and afternoon snacks.
Farmers and apprentices may apply to the Scholarship Fund of the Biodynamic Association for a scholarship; please go to http://biodynamics.com/scholarships.
The Nature Institute is located near the hamlet of Harlemville (town of Ghent), New York, and is nestled at the foot of the Taconic Hills. Our neighbors include the 400-acre biodynamic Hawthorne Valley Farm, the Hawthorne Valley School (a K-12 Waldorf school), and the Hawthorne Valley Farm Store. Click here for directions.
Lodging and Meals:
We can refer participants to local families who rent rooms ($30 to $50 per night). For a list of motels and bed & breakfasts, click here. We provide morning and afternoon snacks. Course participants will be responsible for all other meals. The Hawthorne Valley Farm Store has extensive organic food and deli selections and is within walking distance of The Nature Institute.